After my first bite of swordfish last night I frantically waved my boyfriend's venture-some fork away from my dish.
After my third bite, I burst out laughing and was greeted with puzzled looks by my table-mates.
The waiter was anxious but I assured him nothing else was needed.
The manager came over to appease, but was reassured his guest was happy and full and even amused.
I have never encountered such texture in fish. It was bizarre but I will attempt to explain.
When it entered my mouth it was dry on my tongue and exceptionally tough to chew- try as I might, my teeth could not be forced through. The more I chewed, the tougher and drier each piece became and swallowing it was near impossible- it was like trying to wash down a bolus of sisal.
Even now I am laughing remembering how it felt in my throat!- a wad of entangled, moistureless fibers.
I forgot to mention- Tasteless. No flavor at all.
I didn't complain one bit, hadn't a complaint on my tongue (a wad of sisal fish, but no complaint).
The salad bar was phenomenal, the coffee fresh, my potato and broccoli tasty and filling. But the manager, after honestly offering anything else I wished from the menu, voluntarily took the whole meal off our tab.
Thank you, Charlie Browns!